I don’t normally share recipes but do you remember those blueberry muffins I made a while back? As promised I am sharing my recipe with you today. Just a warning if you like really sweet muffins this may not be the recipe for you.
Buttermilk Blueberry Muffins
2 Cups Self Rising Flour
3/4 Cup Sugar
1 Scant Cup Buttermilk
2 Tablespoons Smart Balance Omega Cooking Oil
1 Cup Fresh Blueberries
This recipe makes a dozen muffins that are bursting with blueberries. Place baking cups in the muffin tin. Please note this recipe is made using a spoon and a fork not an electric mixer.
In a large mixing bowl mix together the dry ingredients with a spoon and set aside. In another mixing bowl add the egg, buttermilk, and oil and beat with a fork to combine. Make a well in the center of the dry ingredients and add the liquid ingredients. Mix with a spoon until all the ingredients are incorporated. Be sure not to over mix as the muffins will be tough. Gently fold the blueberries into the batter.
Fill each muffin cup 3/4 full and bake at 375F for about 25 – 30 minutes.
Enjoy with a little butter and a cup of tea.
I’m glad you stopped by today to see how I make my yummy Buttermilk Blueberry Muffins. Be sure to come back soon and if you don’t already subscribe to my blog be sure to sign up by e-mail, so you will never miss a post. I would love for you to follow me on Pinterest here. Thank you for visiting!
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