Buttermilk Blueberry Muffins

I don’t normally share recipes but do you remember those blueberry muffins I made a while back?  As promised I am sharing my recipe with you today.   Just a warning if you like really sweet muffins this may not be the recipe for you.

Blueberry Muffins 2

Buttermilk Blueberry Muffins

2 Cups Self Rising Flour

1 egg

3/4 Cup Sugar

1 Scant Cup Buttermilk

2 Tablespoons Smart Balance Omega Cooking Oil

1 Cup Fresh Blueberries

This recipe makes a dozen muffins that are bursting with blueberries.   Place baking cups in the muffin tin.  Please note this recipe is made using a spoon and a fork not an electric mixer.

In a large mixing bowl mix together the dry ingredients with a spoon and set aside.   In another mixing bowl add the egg, buttermilk, and oil and beat with a fork to combine.  Make a well in the center of the dry ingredients and add the liquid ingredients.  Mix with a spoon until all the ingredients are incorporated.  Be sure not to over mix as the muffins will be tough.  Gently fold the blueberries into the batter.

Fill each muffin cup 3/4 full and bake at 375F for about 25 – 30 minutes.

Enjoy with a little butter and a cup of tea.

Blueberry Muffins

I’m glad you stopped by today to see how I make my yummy Buttermilk Blueberry Muffins.  Be sure to come back soon and if you don’t already subscribe to my blog be sure to sign up by e-mail, so you will never miss a post.  I would love for you to follow me on Pinterest here.  Thank you for visiting!

Always,

Sharon

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Comments

  1. Yummy…these muffins look great and sweet! Thanks for sharing!
    FABBY

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