Do you wish to bake amazingly delicious simple cookies?  You could easily do it at your home but there are a few things you need to know before you begin baking the cookies. Here are few tips and suggestions to be followed to prepare delicious dishes.  Apart from this, you could check out the extra resources to know more about baking, craft, and decoration here. You will be amazed to find various things that you could make easily and quickly at home. You don’t have to spend so much money on buying those things.

Tips to follow

Soften the butter- Whenever you plan to bake, you need to keep the butter out of your fridge much earlier so that it softens.

Measurement of the flour should be exact- You should use the measuring cup for dry ingredients to measure the flour quantity. After you filled the cup, shake it off to remove the excess from the top.

You should never over-bake the cookies- When you take out the cookies out of the oven, it will never look fully done. Don’t think that it is not done and bake it more.

Never use an expired leavening agent- If the leavening agents are expired, then it will not give the desired result. It will make the cookies go flat.

Ingredients used

  • Softened butter -1 cup
  • Granulated white sugar- 1 cup
  • Brown sugar- 1 cup
  • Vanilla extract- 2 teaspoon
  • Large eggs- 2
  • All-purpose flour- 3 cups
  • Baking soda- 1 teaspoon
  • Baking powder- ½ teaspoon
  • Sea salt- 1 teaspoon
  • Chocolate chips- 2 cups


You need to preheat the baking oven to 375 degrees Fahrenheit.   Using parchment paper, you need to line the baking pan.  Keep it aside.  In a large bowl, mix the flour, salt, baking soda, and baking powder. Now you need to cream the sugar and butter till it is combined. Add the vanilla extract and eggs. Beat the mixture till it is fluffy. Into this mixture, add the dry ingredients.  Add the chocolate chips into the bowl and mix it well.  Roll the dough into spoon and space it evenly in the cookie sheets. Bake it in the oven for about 10 minutes. You need to remove the pan from the oven when the cookies turn into light brown in color. Let it sit on the pan for two minutes before you remove it onto the cooling rack.